butter poached lobster, saffron béchamel + avocado
Dinner
Enjoy dinner downtown at Mozelle's Fresh Southern Bistro, one of Winston-Salem's finest restaurants. Dinner is available at the restaurant starting at 5pm Monday through Saturday.
Appetizers
Lobster Sloppy Joes
14
Fried Pickles
8
with spicy ranch
Ahi Tuna
13
sesame crusted ahi tuna, arugula + soy lime vinaigrette
Sea Scallops
13
meyer lemon compote, spring couscous, sugar snap peas
Glazed Red Pepper Goat Cheese Dip
10
with crispy housemade tortilla chips
Southern Spring Rolls
11
pulled pork bbq, shitake mushrooms, napa cabbage, collards + sesame ginger
Soups + Salads
Tomato Bisque
5
served with house-made croutons, shaved parmigiano reggiano + basil
Soup du Jour
5
Chef’s daily special
House Salad
7
spring mix, carrots, tomatoes, cucumber, white cheddar + sherry vinaigrette
Caesar Salad
7
hearts of romaine + housemade croutons
Fried Goat Cheese Salad
13
spring mix, roasted tomatoes, pecans, onions + dried cranberries
Seafood
14
lobster, crab, shrimp, papaya on watercress + jade dressing
Add chicken 5, salmon or shrimp 6
House-Made Dressings: Bleu Cheese, Ranch, Sesame Ginger, Caesar, Balsamic Vinaigrette, Hazelnut Vinaigrette, Lemon Vinagrette, Soy Lime
Entrees
Fried Chicken
18
mac & cheese, haricot verts + peach chutney
Shrimp and Grits
19
large white shrimp, prosciutto in a sherry cream sauce + stone-ground grits
Gourmet Meatloaf
17
bacon-wrapped, havarti, marmalade, spicy collards + cheese grits
Poulet Rouge
22
leek bread pudding, baby carrots, arugula, pine nuts + raisins
Halibut
27
pan roasted red potatoes, chick pea salsa + harissa sauce
Mediterranean Plate
16
caponata, falafel, forbidden rice + hummus
Lamb Chop
21
persian rice, vidalia onion stuffed with feta, olive, tomato, red pepper + gremolata
Sea Scallops
24
meyer lemon compote, spring couscous, sugar snap peas
Tri-Tip Steak
19
roasted cilantro corn, orange, radishes, avocado, red onion + pepper corn mélange dressing
Salmon
23
forbidden rice, bok choy, sweet onion and fennel hash + provincial sauce
Steak Diane
28
classic brandy sauce, yukon gold mashed potatoes, asparagus + artichoke barigoule
Tomato Pie
16
san marzano tomatoes, cheeses, herbs in a hand-rolled crust + cheese grits
Pimento Cheeseburger
12
certified angus, fried pickles, lettuce, tomato, pimento cheese + brioche bun
Vegetable Plate
13
choice of three extras
Extras
Spicy Collards
5
Cheese Grits
5
Bok Choy
5
Haricot Verts
5
Couscous
5
White Cheddar Mac & Cheese
5
Sugar Snap Peas
5
Roasted Red Potatoes
5
Yukon Gold Mashed Potatoes
5
Asparagus
5
Desserts
Ask about our daily dessert specials
7
Menu items and prices subject to change.
