Dinner

Enjoy dinner downtown at Mozelle's Fresh Southern Bistro, one of Winston-Salem's finest restaurants. Dinner is available at the restaurant starting at 5pm Monday through Saturday.

Appetizers

Hushpuppy Dusted Shrimp 9

dijonnaise

Duck Spring Rolls 10

duck confit, basil couscous, carrot sauce + orange and chive salad

Sea Scallops 12

cornbread crusted, basil couscous, carrot sauce + orange and chive salad

Bruschetta 8

marinated roma tomatoes, garlic, basil + mozzarella cheese

Summer Squash Risotto 9

sunburst, baby zucchini + shaved parmesan reggiano

Cheese Board 10

chef's choice, choose from charcuterie or fruit

Soups + Salads

Tomato Bisque 5

served with house-made croutons, shaved parmigiano reggiano + basil

Soup du Jour 5

Chef’s daily special

House Salad 5/10

spring mix, carrots, tomatoes, cucumber + white cheddar

Caesar Salad 5/10

hearts of romaine + parmesan crisp

Fried Goat Cheese Salad 6/12

spring mix, roasted tomatoes, pecans, onions + dried cranberries

Steak Chopped Salad 14

romaine, cucumbers, eggs, tomatoes, onion, avocados + blue cheese

Add chicken, salmon, or shrimp to any salad - 5

House-Made Dressings: Bleu Cheese, Caesar, Ranch, Sesame Ginger, Balsamic Vinaigrette, Citrus Vinaigrette, Champagne Vinaigrette

Entrees

Tomato Pie 16

san marzano tomatoes, cheeses, herbs in a hand-rolled crust + cheese grits

Grilled Ahi Tuna 21

spinach risotto + lemon vinaigrette

Organic Chicken Breast 16

heritage chicken, summer squash risotto + jus

Shrimp + Grits 19

large tiger shrimp + prosciutto in a cream sauce over stone-ground grits

Pork Chop 17

honey glazed, goat cheese mousse + summer squash

Sea Scallops 23

cornbread crusted, basil couscous, carrot sauce + orange and chive salad

Gourmet Meatloaf 14

bacon-wrapped, havarti, marmalade, spicy collards + cheese grits

Linguini with Clams 15

lemon zest, roasted tomatoes + garlic white wine sauce

Filet 25

seared in cast iron skillet with wilted spinach, truffle frites + veal demi

Spinach Quiche 15

spinach, tomatoes + feta served with house salad

Firecracker Salmon 17

spicy firecracker sauce over soba noodles + kim chee

Extras

Spicy Collards 5
Succotash 5
Summer Squash 5
Beets 5
White Cheddar Mac & Cheese 5
Pomme Frites 5
Grits 5
Wilted Spinach 5

Desserts

House Bread Pudding 7

bourbon, pecans, raisins + caramel sauce

Ask about our daily dessert specials

Menu items and prices subject to change.