Dinner

Enjoy dinner downtown at Mozelle's Fresh Southern Bistro, one of Winston-Salem's finest restaurants. Dinner is available at the restaurant starting at 5pm Monday through Saturday.

Print Mozelle's 2012 Spring Dinner Menu.

Appetizers

Lobster Sloppy Joes 14

butter poached lobster, saffron béchamel + avocado

Fried Pickles 8

with spicy ranch

Ahi Tuna 13

sesame crusted ahi tuna, arugula + soy lime vinaigrette

Sea Scallops 13

meyer lemon compote, spring couscous, sugar snap peas

Glazed Red Pepper Goat Cheese Dip 10

with crispy housemade tortilla chips

Southern Spring Rolls 11

pulled pork bbq, shitake mushrooms, napa cabbage, collards + sesame ginger

Soups + Salads

Tomato Bisque 5

served with house-made croutons, shaved parmigiano reggiano + basil

Soup du Jour 5

Chef’s daily special

House Salad 7

spring mix, carrots, tomatoes, cucumber, white cheddar + sherry vinaigrette

Caesar Salad 7

hearts of romaine + housemade croutons

Fried Goat Cheese Salad 13

spring mix, roasted tomatoes, pecans, onions + dried cranberries

Seafood 14

lobster, crab, shrimp, papaya on watercress + jade dressing

Add chicken 5, salmon or shrimp 6

House-Made Dressings: Bleu Cheese, Ranch, Sesame Ginger, Caesar, Balsamic Vinaigrette, Hazelnut Vinaigrette, Lemon Vinagrette, Soy Lime

Entrees

Fried Chicken 18

mac & cheese, haricot verts + peach chutney

Shrimp and Grits 19

large white shrimp, prosciutto in a sherry cream sauce + stone-ground grits

Gourmet Meatloaf 17

bacon-wrapped, havarti, marmalade, spicy collards + cheese grits

Poulet Rouge 22

leek bread pudding, baby carrots, arugula, pine nuts + raisins

Halibut 27

pan roasted red potatoes, chick pea salsa + harissa sauce

Mediterranean Plate 16

caponata, falafel, forbidden rice + hummus

Lamb Chop 21

persian rice, vidalia onion stuffed with feta, olive, tomato, red pepper + gremolata

Sea Scallops 24

meyer lemon compote, spring couscous, sugar snap peas

Tri-Tip Steak 19

roasted cilantro corn, orange, radishes, avocado, red onion + pepper corn mélange dressing

Salmon 23

forbidden rice, bok choy, sweet onion and fennel hash + provincial sauce

Steak Diane 28

classic brandy sauce, yukon gold mashed potatoes, asparagus + artichoke barigoule

Tomato Pie 16

san marzano tomatoes, cheeses, herbs in a hand-rolled crust + cheese grits

Pimento Cheeseburger 12

certified angus, fried pickles, lettuce, tomato, pimento cheese + brioche bun

Vegetable Plate 13

choice of three extras

Extras

Spicy Collards 5
Cheese Grits 5
Bok Choy 5
Haricot Verts 5
Couscous 5
White Cheddar Mac & Cheese 5
Sugar Snap Peas 5
Roasted Red Potatoes 5
Yukon Gold Mashed Potatoes 5
Asparagus 5

Desserts

Ask about our daily dessert specials 7

Menu items and prices subject to change.